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Benasque hotel | Restaurant menu

A-la-carte and daily menus, improving every day

From traditional dishes to the most elaborate, but still keeping our roots

Dionisio Ciria's team prepares a full daily menu every day consisting of 6 starters and 5 main courses with an assortment of homemade desserts. The most discerning palates can also choose from options in the menu, where you will find local meat and Aragonese traditional recipes prepared with the latest cooking techniques.

Game from the forest

Venison meatballs in almond sauce with moixardinas (mushrooms)

Venison steak served on a wine and blueberry sauce

Ciria style wild boar stew

1 / 2 wild partridge stewed with onions

Pickled wild partridge

Roe deer stew the old way

Venison loin in a truffle sauce with morels stuffed with foie