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Benasque hotel | Restaurant menu

A-la-carte and daily menus, improving every day

From traditional dishes to the most elaborate, but still keeping our roots

Dionisio Ciria's team prepares a full daily menu every day consisting of 6 starters and 5 main courses with an assortment of homemade desserts. The most discerning palates can also choose from options in the menu, where you will find local meat and Aragonese traditional recipes prepared with the latest cooking techniques.

Roasts and stews

Roasted duck with raspberry sauce

Lamb legs cooked Somontano style

Homegrown chicken stew

Lamb shank stew

Cod loin with tomato sauce and natural pepper strips

1 / 4 of lamb roasted in a wood burning oven

1 / 4 piglet roasted in a wood burning oven

Lamb leg roasted in a wood burning oven

Piglet confit with potatoes "panadera", hazelnut praline and apple jam