A-la-carte and daily menus, improving every day

From traditional dishes to the most elaborate, but still keeping our roots

Dionisio Ciria's team prepares a full daily menu every day consisting of 6 starters and 5 main courses with an assortment of homemade desserts. The most discerning palates can also choose from options in the menu, where you will find local meat and Aragonese traditional recipes prepared with the latest cooking techniques.

Soups and stews

Butter beans with pig's ear

Butter beans stewed with wild partridge

Garlic soup

Onion soup

Creamy rice with mushrooms and goats cheese with truffle aroma

Seasonal mushrooms. Foie-gras shavings

Homemade cannelloni stuffed with mushrooms