A-la-carte and daily menus, improving every day
From traditional dishes to the most elaborate, but still keeping our roots
Dionisio Ciria's team prepares a full daily menu every day consisting of 6 starters and 5 main courses with an assortment of homemade desserts. The most discerning palates can also choose from options in the menu, where you will find local meat and Aragonese traditional recipes prepared with the latest cooking techniques.
Starters |
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Choice of local cheeses
(Goat's milk "Radiquero", cow's milk "Benasque", sheep's milk "Senz") |
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Choice of venison cured meat sausages |
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Peppers stuffed with morcilla (black pudding) |
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pure Iberian prosciutto |
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Local prosciutto on toast spread with tomato |
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Crispy ball of goats cheese with rosehip jam |
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Piquillo peppers stuffed with cod and prawns |
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Asparagus with prosciutto shaves |
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Natural trout roe |
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"Al ajillo" shrimp casserole (fried with garlic) |
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Scrambled eggs with mushrooms, garlic, asparagus and prawns |
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Truffled beef carpaccio with balsamic vinegar |
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Homemade mushroom Paté |
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Lamb "callos" style of the House |
