A-la-carte and daily menus, improving every day

From traditional dishes to the most elaborate, but still keeping our roots

Dionisio Ciria's team prepares a full daily menu every day consisting of 6 starters and 5 main courses with an assortment of homemade desserts. The most discerning palates can also choose from options in the menu, where you will find local meat and Aragonese traditional recipes prepared with the latest cooking techniques.

Sparkling Wine


Anna de Codorniú Brut

Jaume Codorniú Brut

Juvé y Camps Brut Nature

Gran Codorniú

Codorniú 1551 Brut Nature

Moet Chandon

Don Perignon