2 days in hotel: 105 euros per person
2 nights in standard double room
2 breakfast buffet
Welcome aperitif (glass of wine or beer + tapa)
1 Mycological Dinner menu in our Restaurant El Fogaril
Mycological information at the desk
4 Days in hotel
Special rates from 4 nights
Standard double room
Breakfast buffet
Daily menu dinner with Somontano wine
Ski passes available at the reception
From the farm to the fork. Local and homegrown
El Fogaril serves fresh produce grown in their own organic garden
The Ciria family has its own organic garden on the outskirts of Benasque where they grow many of the fruits and vegetables served at the restaurant El Fogaril.
They also breed hens, chickens, ducks and rabbits that are naturally feed, which gives a unique taste to the food. Delicious free range eggs that Ciria Dioni collects every day are available for visitors.
