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Nature hotel | Forest | Natural Park | Mushrooms
Specials Featured
Surprise your beloved one

2 nights in hotel: 210 € / pax


Suite with Jacuzzi

Welcome gift

Breakfast served in the bedroom (on request)

Tasting menu with sparkling wine

Parking in the garage

Mycological Autumn

3 days in hotel: 183 euros per person


3 nights in standard double room

3 breakfast buffet

3 Dinner menu in our Restaurant El Fogaril

1 of 2

The forests of the valley, a fine pantry
Our restaurant serves mushrooms, truffles and wild berries harvested in the area 

El Fogaril is also supplied with produce provided by surrounding forests. Many of our dishes are prepared with wild fruits collected in the Valley, like raspberries, strawberries, blueberries (used to make jam) or "arañones" (sloes), to brew homemade Pacharán (sloe gin)

You will always find "robellones", boletus edulis, "muixardinas" and other seasonal mushrooms in the kitchen. Mycology fans will be able to collect them themselves thanks to the personal advice given at the hotel.

Truffles, chosen among the best at the Graus truffle market, are another queen of our kitchen.

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