4 Days in hotel
Special rates from 4 nights
Standard double room
Breakfast buffet
Daily menu dinner with Somontano wine
Ski passes available at the reception
2 nights in hotel: from 115 euros/pax
Standard double room
2 breakfast
Guided tour in snowshoes accompanied by a guide to help you
discover the valley, its flora, fauna and history.
Exit from the hotel reception
The forests of the valley, a fine pantry
Our restaurant serves mushrooms, truffles and wild berries harvested in the area
El Fogaril is also supplied with produce provided by surrounding forests. Many of our dishes are prepared with wild fruits collected in the Valley, like raspberries, strawberries, blueberries (used to make jam) or "arañones" (sloes), to brew homemade Pacharán (sloe gin)
You will always find "robellones", boletus edulis, "muixardinas" and other seasonal mushrooms in the kitchen. Mycology fans will be able to collect them themselves thanks to the personal advice given at the hotel.
Truffles, chosen among the best at the Graus truffle market, are another queen of our kitchen.
