Specials Featured
The fall colors

3 days in hotel: 215 euros per person

 

Standar double room
4 breakfast buffet
4 daily menu dinners with wine D.O. Somontano.

A 4x4 tour (duration approx. 4 hours) 

Enjoy the fall colors in the mixed forest of Benasque Valley 

Opening the ski season

3 days in hotel: 190 euros per person 

 

Three buffet breakfast

Three dinners with daily menu in our restaurant El Fogaril

5 starters and 5 main courses to choose, dessert, bread and wine DO Somontano

Ski pass sale at reception

 

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The forests of the valley, a fine pantry
Our restaurant serves mushrooms, truffles and wild berries harvested in the area 

El Fogaril is also supplied with produce provided by surrounding forests. Many of our dishes are prepared with wild fruits collected in the Valley, like raspberries, strawberries, blueberries (used to make jam) or "arañones" (sloes), to brew homemade Pacharán (sloe gin)


You will always find "robellones", boletus edulis, "muixardinas" and other seasonal mushrooms in the kitchen. Mycology fans will be able to collect them themselves thanks to the personal advice given at the hotel.


Truffles, chosen among the best at the Graus truffle market, are another queen of our kitchen.

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